Cinnamom powder is commonly adulterated with

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Shikha Chauhan's picture

Answer: 
Cinnamon is frequently adulterated with a rougher, thicker and less aromatic bark from cassia and C. tamala. Reference: http://obtrando.files.wordpress.com/2010/05/cinnamomum-sp-keluarga-sinam...

Thanks and Regards, Shikha Chauhan http://www.pharmainfo.net/shikhachauhan/biography Lecturer (Pharmaceutics) Amity Institute of Pharmacy Amity University Noida Email: schauhan@amity.edu

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