What is meant by caramalisation?

Sponsored Links

Comments

Roja Rani's picture

Answer: 

CARAMEL is a coloring agent used in pharmaceutical oral dosage forms like suspensions.

Caramelization is browning of sugar or simply a burnt sugar. It is a non-enzymatic browning and involves pyrolysis.

Regards

Mrs. Roja Rani

You May Also Like..