Identification tests for reducing sugars are ?

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V.B.S.Aishwarya's picture

Answer: 
Benedicts,fehlings tests. ref: Biochemistry by U.Satyanarayana, pg-16

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V.B.S.Aishwarya

 

 

 

P.V.ABHIGNA's picture

Answer: 
The identification test for reducing sugars are Benedicts test:Copper sulfate, sodium citrate and sodium carbonate in mild basic solution. Barfoeds test:Copper(II)ions in acidic medium. REF:http://www.cerlabs.com/experiments/10875404464.pdf

ABHIGNA.P.V.

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